Cover image: New World Sourdough 9781631598708

New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

  • Author(s) Bryan Ford
  • Publisher Published by Quarry Books
  • "ISBN-13 9781631598708"
  • Format Fixed Layout

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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More is written by Bryan Ford and published by Quarry Books. The Digital and eTextbook ISBNs for New World Sourdough are 9781631598715, 1631598716 and the print ISBNs are 9781631598708, 1631598708. Save up to 80% versus print by going digital with VitalSource.

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