Cover image: Objectif C.A.P. Pâtissier 9782036073210

Objectif C.A.P. Pâtissier

Devenez un pro en 75 recettes et 12 challenges dans votre cuisine avec Chef Régis

  • Author(s) Chef Régis
  • Publisher Published by Larousse
  • "ISBN-13 9782036073210"
  • Format Reflowable Layout

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Objectif C.A.P. Pâtissier: Devenez un pro en 75 recettes et 12 challenges dans votre cuisine avec Chef Régis is written by Chef Régis and published by Larousse. The Digital and eTextbook ISBNs for Objectif C.A.P. Pâtissier are 9782036073227, 2036073220 and the print ISBNs are 9782036073210, 2036073212. Save up to 80% versus print by going digital with VitalSource.

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