Cover image: On Baking 3rd edition 9780133886757

On Baking

A Textbook of Baking and Pastry Fundamentals, Updated Edition

3rd Edition Newer Edition Available

  • Author(s) Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
  • Publisher Published by Pearson Copyright © 2016
  • "ISBN-13 9780133886757"
  • Format Reflowable Layout

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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3rd Edition is written by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme and published by Pearson. The Digital and eTextbook ISBNs for On Baking are 9780133886900, 0133886905 and the print ISBNs are 9780133886757, 0133886751. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780133886948.

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