Cover image: On Baking: A Textbook of Baking and Pastry Fundamentals (Pearson+) 4th edition 9780136705000

On Baking: A Textbook of Baking and Pastry Fundamentals (Pearson+)

4th Edition

  • Author(s) Sarah Labensky;Priscilla Martel;Eddy Van Damme
  • Publisher Published by Pearson+ Copyright © 2020
  • "ISBN-13 9780136705000"

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On Baking: A Textbook of Baking and Pastry Fundamentals (Pearson+) 4th Edition is written by Sarah Labensky;Priscilla Martel;Eddy Van Damme and published by Pearson+. The Digital and eTextbook ISBNs for On Baking: A Textbook of Baking and Pastry Fundamentals (Pearson+) are 9780137499502, 0137499507 and the print ISBNs are 9780136705000, 0136705006. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780135238882, 9780135239643.

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