Cover image: Pickled 9781440538735

Pickled

From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

  • Author(s) Kelly Carrolata
  • Publisher Published by Adams Media
  • "ISBN-13 9781440538735"
  • Format Reflowable Layout

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Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling is written by Kelly Carrolata and published by Adams Media. The Digital and eTextbook ISBNs for Pickled are 9781440540233, 1440540233 and the print ISBNs are 9781440538735, 1440538735. Save up to 80% versus print by going digital with VitalSource.

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