Cover image: Preserving Everything 1st edition 9781581572421

Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

1st Edition

  • Author(s) Leda Meredith
  • Publisher Published by Countryman Press
  • "ISBN-13 9781581572421"
  • Format Reflowable Layout

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$20.85 USD
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More 1st Edition is written by Leda Meredith and published by Countryman Press. The Digital and eTextbook ISBNs for Preserving Everything are 9781581576535, 1581576536 and the print ISBNs are 9781581572421, 1581572425. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781581574845.

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