Cover image: Preserving 9781804192405

Preserving

Pickling, fermenting, freezing, drying, curing and canning

  • Author(s) Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
  • Publisher Published by Kyle Books Copyright © 2024
  • "ISBN-13 9781804192405"
  • Format Reflowable Layout

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Preserving: Pickling, fermenting, freezing, drying, curing and canning is written by Katie Caldesi; Giancarlo Caldesi; Katie Caldesi and published by Kyle Books. The Digital and eTextbook ISBNs for Preserving are 9781804192412, 1804192414 and the print ISBNs are 9781804192405, 1804192406. Save up to 80% versus print by going digital with VitalSource.

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