Cover image: Real Food Fermentation 9781592537846

Real Food Fermentation

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

  • Author(s) Alex Lewin
  • Publisher Published by Quarry Books (ORM)
  • "ISBN-13 9781592537846"
  • Format Reflowable Layout

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen is written by Alex Lewin and published by Quarry Books (ORM). The Digital and eTextbook ISBNs for Real Food Fermentation are 9781610584173, 1610584171 and the print ISBNs are 9781592537846, 1592537847. Save up to 80% versus print by going digital with VitalSource.

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