Cover image: Real Food Fermentation, Revised and Expanded 9780760372456

Real Food Fermentation, Revised and Expanded

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

  • Author(s) Alex Lewin
  • Publisher Published by Quarry Books
  • "ISBN-13 9780760372456"
  • Format Reflowable Layout

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Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen is written by Alex Lewin and published by Quarry Books. The Digital and eTextbook ISBNs for Real Food Fermentation, Revised and Expanded are 9780760372463, 0760372462 and the print ISBNs are 9780760372456, 0760372454. Save up to 80% versus print by going digital with VitalSource.

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