Cover image: Recent Advances in Micro- and Macroalgal Processing 1st edition 9781119542582

Recent Advances in Micro- and Macroalgal Processing

Food and Health Perspectives

1st Edition

  • Author(s) Gaurav Rajauria
  • Publisher Published by Wiley-Blackwell Copyright © 2021
  • "ISBN-13 9781119542582"
  • Format Reflowable Layout

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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives 1st Edition is written by Gaurav Rajauria and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for Recent Advances in Micro- and Macroalgal Processing are 9781119542612, 1119542618 and the print ISBNs are 9781119542582, 1119542588. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781119542650.

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