Cover image: Red Sauce 1st edition 9781538190968

Red Sauce

How Italian Food Became American

1st Edition

  • Author(s) Ian MacAllen
  • Publisher Published by Rowman & Littlefield Publishers Copyright © 2022
  • "ISBN-13 9781538190968"
  • Format Reflowable Layout

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$12.84 USD
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Red Sauce: How Italian Food Became American 1st Edition is written by Ian MacAllen and published by Rowman & Littlefield Publishers. The Digital and eTextbook ISBNs for Red Sauce are 9781538162354, 1538162350 and the print ISBNs are 9781538190968, 1538190966. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781538162347.

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