Restaurant and Food Service Equipment

  • Author(s): John A. Drysdale
  • Publisher: Pearson
  • Copyright year: © 2010
  • Edition: 1st
  • Print ISBN: 9780135017883, 0135017882
  • eText ISBN: 9780133004779, 0133004775
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  • Other: 9780137020706.0, 9780137020706