Cover image: Sauces 9780544819825

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

  • Author(s) James Peterson
  • Publisher Published by Harvest Copyright © 2017
  • "ISBN-13 9780544819825"
  • Format Reflowable Layout

eBook

eTextbook License
$38.99 USD
‌‌
‌‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

Sauces: Classical and Contemporary Sauce Making, Fourth Edition is written by James Peterson and published by Harvest. The Digital and eTextbook ISBNs for Sauces are 9780544819832, 0544819837 and the print ISBNs are 9780544819825, 0544819829. Save up to 80% versus print by going digital with VitalSource.

Back to Top