Cover image: Talking Turkey 9781626365506

Talking Turkey

A Food Lover's Guide to the Origins of Culinary Words and Phrases

  • Author(s) Robert Hendrickson
  • Publisher Published by Skyhorse
  • "ISBN-13 9781626365506"
  • Format Reflowable Layout

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Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases is written by Robert Hendrickson and published by Skyhorse. The Digital and eTextbook ISBNs for Talking Turkey are 9781628739107, 162873910X and the print ISBNs are 9781626365506, 1626365504. Save up to 80% versus print by going digital with VitalSource.

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