The Art of Charcuterie, 2nd Edition

by: John Kowalski, The Culinary Institute of America

  • Publisher: CIA Press
  • Print ISBN: 9781732016408, 1732016402

  • eText ISBN: 978-1-7320164-0-8, 9781732016408, 1732016402

  • Edition: 2nd
  • Copyright year: 2018
Available from $ 20.00 USD
SKU: 978-1-7320164-0-8