Cover image: The Art of Natural Cheesemaking 9781603585781

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

  • Author(s) David Asher
  • Publisher Published by Chelsea Green
  • "ISBN-13 9781603585781"
  • Format Reflowable Layout

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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses is written by David Asher and published by Chelsea Green. The Digital and eTextbook ISBNs for The Art of Natural Cheesemaking are 9781603585798, 1603585796 and the print ISBNs are 9781603585781, 1603585788. Save up to 80% versus print by going digital with VitalSource.

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