Cover image: The Complete Book of Butchering, Smoking, Curing, and Sausage Making 9780760337820

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock & Wild Game

  • Author(s) Philip Hasheider
  • Publisher Published by Voyageur Press
  • "ISBN-13 9780760337820"
  • Format Fixed Layout

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game is written by Philip Hasheider and published by Voyageur Press. The Digital and eTextbook ISBNs for The Complete Book of Butchering, Smoking, Curing, and Sausage Making are 9781610601184, 1610601181 and the print ISBNs are 9780760337820, 0760337829. Save up to 80% versus print by going digital with VitalSource.

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