Cover image: The Everyday Fermentation Handbook 9781440573668

The Everyday Fermentation Handbook

A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

  • Author(s) Branden Byers
  • Publisher Published by Adams Media
  • "ISBN-13 9781440573668"
  • Format Reflowable Layout

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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes is written by Branden Byers and published by Adams Media. The Digital and eTextbook ISBNs for The Everyday Fermentation Handbook are 9781440573675, 1440573670 and the print ISBNs are 9781440573668, 1440573662. Save up to 80% versus print by going digital with VitalSource.

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