The Foothills Cuisine of Blackberry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

by

  • Publisher: Clarkson Potter

  • Print ISBN: 9780307886774, 0307886778

  • eText ISBN: 9780770433482, 0770433480

The Foothills Cuisine of Blackberry Farm Edition by Sam Beall and Publisher Clarkson Potter. Save up to 80% by choosing the eTextbook option for ISBN: 9780770433482, 0770433480. The print version of this textbook is ISBN: 9780307886774, 0307886778.