Cover image: The Joy of Cheesemaking 9781616080600

The Joy of Cheesemaking

The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

  • Author(s) Jody M. Farnham
  • Publisher Published by Skyhorse
  • "ISBN-13 9781616080600"
  • Format Reflowable Layout

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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese is written by Jody M. Farnham and published by Skyhorse. The Digital and eTextbook ISBNs for The Joy of Cheesemaking are 9781634501248, 1634501241 and the print ISBNs are 9781616080600, 1616080604. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781632204660.

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