Cover image: The Kitchen as Laboratory 9780231153447

The Kitchen as Laboratory

Reflections on the Science of Food and Cooking

  • Author(s) César Vega, Job Ubbink and Erik van der Linden
  • Publisher Published by Columbia University Press (ORM)
  • "ISBN-13 9780231153447"
  • Format Reflowable Layout

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking is written by César Vega, Job Ubbink and Erik van der Linden and published by Columbia University Press (ORM). The Digital and eTextbook ISBNs for The Kitchen as Laboratory are 9780231526920, 023152692X and the print ISBNs are 9780231153447, 0231153449. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780231153454.

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