Cover image: The Pastry Chef's Apprentice 9781592537112

The Pastry Chef's Apprentice

An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

  • Author(s) Mitch Stamm
  • Publisher Published by Quarry Books
  • "ISBN-13 9781592537112"
  • Format Fixed Layout

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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters is written by Mitch Stamm and published by Quarry Books. The Digital and eTextbook ISBNs for The Pastry Chef's Apprentice are 9781610580274, 1610580273 and the print ISBNs are 9781592537112, 1592537111. Save up to 80% versus print by going digital with VitalSource.

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