Cover image: The Perfect Loaf 9780593138410

The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

  • Author(s) Maurizio Leo
  • Publisher Published by Clarkson Potter Copyright © 2022
  • "ISBN-13 9780593138410"
  • Format Reflowable Layout

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book is written by Maurizio Leo and published by Clarkson Potter. The Digital and eTextbook ISBNs for The Perfect Loaf are 9780593138427, 0593138422 and the print ISBNs are 9780593138410, 0593138414. Save up to 80% versus print by going digital with VitalSource.

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