Cover image: The Ultimate Guide to Home Butchering 9781616086435

The Ultimate Guide to Home Butchering

How to Prepare Any Animal or Bird for the Table or Freezer

  • Author(s) Monte Burch
  • Publisher Published by Skyhorse
  • "ISBN-13 9781616086435"
  • Format Reflowable Layout

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer is written by Monte Burch and published by Skyhorse. The Digital and eTextbook ISBNs for The Ultimate Guide to Home Butchering are 9781629142692, 1629142697 and the print ISBNs are 9781616086435, 1616086432. Save up to 80% versus print by going digital with VitalSource.

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