Cover image: The Ultimate Guide to Preserving Vegetables 9781645670094

The Ultimate Guide to Preserving Vegetables

Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

  • Author(s) Angi Schneider
  • Publisher Published by Page Street Publishing
  • "ISBN-13 9781645670094"
  • Format Reflowable Layout

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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce is written by Angi Schneider and published by Page Street Publishing. The Digital and eTextbook ISBNs for The Ultimate Guide to Preserving Vegetables are 9781645670100, 1645670104 and the print ISBNs are 9781645670094, 1645670090. Save up to 80% versus print by going digital with VitalSource.

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