The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes

With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

by

  • Publisher: Read Books Ltd.
  • Print ISBN: 9781473394087, 1473394082

  • eText ISBN: 9781473394087, 1473394082