The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes

The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan is written by James Robinson and published by Read Books Ltd.. The Digital and eTextbook ISBNs for The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes are 9781473394087, 1473394082 and the print ISBNs are 9781447463535, 1447463536. Save up to 80% versus print by going digital with VitalSource.

The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan is written by James Robinson and published by Read Books Ltd.. The Digital and eTextbook ISBNs for The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes are 9781473394087, 1473394082 and the print ISBNs are 9781447463535, 1447463536. Save up to 80% versus print by going digital with VitalSource.