Cover image: Very Good Bread 9780593320402

Very Good Bread

The Science of Dough and the Art of Making Bread at Home: A Cookbook

  • Author(s) Melissa Weller
  • Publisher Published by Knopf Copyright © 2024
  • "ISBN-13 9780593320402"
  • Format Reflowable Layout

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$19.99 USD
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook is written by Melissa Weller and published by Knopf. The Digital and eTextbook ISBNs for Very Good Bread are 9780593320419, 0593320417 and the print ISBNs are 9780593320402, 0593320409. Save up to 80% versus print by going digital with VitalSource.

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