Cover image: Wild Fermentation 9781603586283

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

  • Author(s) Sandor Ellix Katz
  • Publisher Published by Chelsea Green Copyright © 2016
  • "ISBN-13 9781603586283"
  • Format Reflowable Layout

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$21.99 USD
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition is written by Sandor Ellix Katz and published by Chelsea Green. The Digital and eTextbook ISBNs for Wild Fermentation are 9781603586290, 1603586296 and the print ISBNs are 9781603586283, 1603586288. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781931498234.

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