Cover image: Wildcrafted Vinegars 9781645021148

Wildcrafted Vinegars

Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

  • Author(s) Pascal Baudar
  • Publisher Published by Chelsea Green Copyright © 2022
  • "ISBN-13 9781645021148"
  • Format Reflowable Layout

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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More is written by Pascal Baudar and published by Chelsea Green. The Digital and eTextbook ISBNs for Wildcrafted Vinegars are 9781645021155, 1645021157 and the print ISBNs are 9781645021148, 1645021149. Save up to 80% versus print by going digital with VitalSource.

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