Cover image: Yeast 9780937381960

Yeast

The Practical Guide to Beer Fermentation

  • Author(s) Chris White; Jamil Zainasheff
  • Publisher Published by Brewers Publications Copyright © 2010
  • "ISBN-13 9780937381960"
  • Format Fixed Layout

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Yeast: The Practical Guide to Beer Fermentation is written by Chris White; Jamil Zainasheff and published by Brewers Publications. The Digital and eTextbook ISBNs for Yeast are 9781938469060, 1938469062 and the print ISBNs are 9780937381960, 0937381969. Save up to 80% versus print by going digital with VitalSource.

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