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Browsing “Pastry” (Showing 21 - 40 of 48 results)

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  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • S$36.86 SGD
      Price includes GST

  • Pie Love

    by Warren Brown
    • Format: Reflowable
    • From S$8.48 SGD
      Price includes GST

  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From S$7.38 SGD
      Price includes GST

  • Better Baking

    Wholesome Ingredients, Delicious Desserts
    by Genevieve Ko
    • Format: Reflowable
    • From S$6.64 SGD
      Price includes GST

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From S$6.64 SGD
      Price includes GST

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Fixed
    • From S$9.59 SGD
      Price includes GST

  • A Baker's Field Guide to Doughnuts

    More than 60 Warm and Fresh Homemade Treats
    by Dede Wilson
    • Format: Reflowable
    • S$22.05 SGD
      Price includes GST

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • S$36.86 SGD
      Price includes GST

  • 52 Weeks, 52 Sweets

    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
    by Vedika Luthra
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST

  • Lateral Cooking

    Foreword by Yotam Ottolenghi
    by Niki Segnit
    • Edition: 1st
    • Format: Reflowable
    • From S$26.85 SGD
      Price includes GST

  • Bread Head: Baking for the Road Less Traveled

    by Greg Wade; Rachel Holtzman
    • Format: Reflowable
    • S$66.90 SGD
      Price includes GST

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries
    by Kristina Cho
    • Format: Reflowable
    • S$22.11 SGD
      Price includes GST

  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From S$26.85 SGD
      Price includes GST

  • The Housekeeper’s Cookbook

    Pastry Cookbook
    by Renäe M. Gilley
    • Format: Reflowable
    • S$5.89 SGD
      Price includes GST

  • Mastering the Basics: Pies, Tarts & Pastries

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • S$17.05 SGD
      Price includes GST

  • Las Más Fáciles Recetas de Postres Caseros

    by Melisa Valdéz
    • Format: Reflowable
    • S$7.36 SGD
      Price includes GST

  • The Thrifty Baker

    Shop, Bake & Eat on a Budget
    by Hermine Dossou
    • Format: Reflowable
    • S$38.35 SGD
      Price includes GST

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST

  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • S$36.80 SGD
      Price includes GST

  • Icing on the Cake

    Baking and Decorating Simple, Stunning Desserts at Home
    by Tessa Huff
    • Format: Reflowable
    • From S$8.11 SGD
      Price includes GST
Showing 21 - 40 of 48 results
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