Browsing Essays 1 - 20 of 463 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:S$45.77 SGDPrice includes GST

    View Details
  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    S$24.02 SGDPrice includes GST

    View Details
  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:S$14.02 SGDPrice includes GST

    View Details
  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$43.12 SGDPrice includes GST

    View Details
  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    S$47.42 SGDPrice includes GST

    View Details
  • eBook
    • Ruth Reichl, Silvia Killingsworth
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:S$9.94 SGDPrice includes GST

    View Details
  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$8.81 SGDPrice includes GST

    View Details
  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:S$4.17 SGDPrice includes GST

    View Details
  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:S$10.52 SGDPrice includes GST

    View Details
  • eBook
    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • Reflowable Layout

    S$36.86 SGDPrice includes GST

    View Details
  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:S$10.52 SGDPrice includes GST

    View Details
  • eBook
    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:S$10.52 SGDPrice includes GST

    View Details
  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:S$8.76 SGDPrice includes GST

    View Details
  • eBook
    • Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:S$10.52 SGDPrice includes GST

    View Details
  • eBook
    • Galia Sperber
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:S$11.14 SGDPrice includes GST

    View Details
  • eBook
    Identity, Influence, and Negotiation
    • Emily J. H. Contois
    • University of Illinois Press
    • Reflowable Layout

    S$20.81 SGDPrice includes GST

    View Details
  • eBook
    New California Cooking from an Oasis in the Desert
    • Claire Wadsworth; Nikki Hill; Ben Mims
    • Abrams Books
    • Reflowable Layout

    S$43.28 SGDPrice includes GST

    View Details
  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.46 SGDPrice includes GST

    View Details
  • eBook
    Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
    • Sean Muldoon; Jack McGarry; Ben Schaffer
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:S$16.10 SGDPrice includes GST

    View Details
  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$14.62 SGDPrice includes GST

    View Details