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Browsing Essays 1 - 20 of 437 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:S$40.36 SGDPrice includes GST

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    S$48.20 SGDPrice includes GST

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$42.87 SGDPrice includes GST

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:S$8.72 SGDPrice includes GST

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:S$4.83 SGDPrice includes GST

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    S$24.43 SGDPrice includes GST

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$42.87 SGDPrice includes GST

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  • eBook
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:S$8.72 SGDPrice includes GST

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$14.53 SGDPrice includes GST

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    S$31.75 SGDPrice includes GST

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    S$23.51 SGDPrice includes GST

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:S$4.84 SGDPrice includes GST

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  • eBook
    Stories of Pain and Pleasure in Southern Cookbooks
    • Carrie Helms Tippen
    • University Press of Mississippi
    • Reflowable Layout

    S$41.51 SGDPrice includes GST

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  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • Reflowable Layout

    S$16.59 SGDPrice includes GST

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    S$96.86 SGDPrice includes GST

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  • eBook
    Climate Change and the Foods We Love and Need
    • Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman
    • Comstock Publishing Associates
    • Reflowable Layout

    S$20.74 SGDPrice includes GST

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.34 SGDPrice includes GST

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  • eBook
    A Memoir
    • Betty Fussell
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:S$8.72 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Fixed Layout

    S$15.22 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Anna Hedworth
    • Anima
    • Reflowable Layout

    S$16.59 SGDPrice includes GST

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