Browsing Essays 1 - 20 of 463 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:S$45.77 SGDPrice includes GST

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    S$24.02 SGDPrice includes GST

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:S$14.02 SGDPrice includes GST

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$43.12 SGDPrice includes GST

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    S$47.42 SGDPrice includes GST

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  • eBook
    • Ruth Reichl, Silvia Killingsworth
    • Houghton Mifflin Harcourt (ORM)
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    Starting at:S$9.94 SGDPrice includes GST

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$8.81 SGDPrice includes GST

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    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:S$4.17 SGDPrice includes GST

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    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
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    Starting at:S$10.52 SGDPrice includes GST

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    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • Reflowable Layout

    S$36.86 SGDPrice includes GST

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    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:S$10.52 SGDPrice includes GST

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    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
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    Starting at:S$10.52 SGDPrice includes GST

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  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
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    Starting at:S$5.22 SGDPrice includes GST

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  • eBook
    The Cookbook
    • 1st Edition
    • Leah Hyslop
    • Absolute Press
    • Reflowable Layout

    S$35.08 SGDPrice includes GST

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  • eBook
    • Galia Sperber
    • Pelican Publishing (ORM)
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    Starting at:S$11.14 SGDPrice includes GST

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  • eBook
    Heartwarming Stories & Cherished Recipes from the South
    • Faye Porter
    • Harper Celebrate (ORM)
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    Starting at:S$10.46 SGDPrice includes GST

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  • eBook
    New California Cooking from an Oasis in the Desert
    • Claire Wadsworth; Nikki Hill; Ben Mims
    • Abrams Books
    • Reflowable Layout

    S$43.28 SGDPrice includes GST

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  • eBook
    Soul-Stirring Lessons in Gastrophilanthropy
    • Stephen Henderson
    • Radius Book Group (ORM)
    • Reflowable Layout

    Starting at:S$9.96 SGDPrice includes GST

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  • eBook
    16 Culinary Artisans—Preserving Tradition
    • Georgia Pellegrini
    • Stewart, Tabori & Chang (ORM)
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  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$14.62 SGDPrice includes GST

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