• Purchase in Bulk Opens in new window
  • Education & Business Solutions Opens in new window

Browsing History 1 - 20 of 1009 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    S$77.72 SGDPrice includes GST

    View Details
  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$17.97 SGDPrice includes GST

    View Details
  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$17.97 SGDPrice includes GST

    View Details
  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:S$14.48 SGDPrice includes GST

    View Details
  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    S$47.89 SGDPrice includes GST

    View Details
  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    S$29.08 SGDPrice includes GST

    View Details
  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:S$12.04 SGDPrice includes GST

    View Details
  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    S$19.97 SGDPrice includes GST

    View Details
  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$34.88 SGDPrice includes GST

    View Details
  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$32.48 SGDPrice includes GST

    View Details
  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    S$21.27 SGDPrice includes GST

    View Details
  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.40 SGDPrice includes GST

    View Details
  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$17.00 SGDPrice includes GST

    View Details
  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$13.60 SGDPrice includes GST

    View Details
  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    S$41.57 SGDPrice includes GST

    View Details
  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    S$27.75 SGDPrice includes GST

    View Details
  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:S$19.78 SGDPrice includes GST

    View Details
  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    S$24.92 SGDPrice includes GST

    View Details
  • eBook
    History, Stories & Recipes
    • Anne W. Martin
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:S$10.82 SGDPrice includes GST

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    S$35.59 SGDPrice includes GST

    View Details