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Browsing History 41 - 60 of 944 results

  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    S$12.54 SGDPrice includes GST

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$20.36 SGDPrice includes GST

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$6.83 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Volker Bach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$97.90 SGDPrice includes GST

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  • eBook
    50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
    • Jessica Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:S$8.79 SGDPrice includes GST

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  • eBook
    • Giorgio Locatelli
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:S$13.67 SGDPrice includes GST

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$40.79 SGDPrice includes GST

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    S$27.88 SGDPrice includes GST

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    S$35.75 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Fixed Layout

    S$33.47 SGDPrice includes GST

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:S$61.19 SGDPrice includes GST

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  • eBook
    • Adrienne Rose Bitar
    • Rutgers University Press
    • Reflowable Layout

    S$48.74 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Reflowable Layout

    S$15.62 SGDPrice includes GST

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    S$54.31 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    S$14.44 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    S$86.45 SGDPrice includes GST

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  • eBook
    2 Volumes
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$208.05 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$55.48 SGDPrice includes GST

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