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Browsing History 41 - 60 of 816 results

  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    S$39.61 SGDPrice includes GST

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$16.58 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Reflowable Layout

    S$15.87 SGDPrice includes GST

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.38 SGDPrice includes GST

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.83 SGDPrice includes GST

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$6.94 SGDPrice includes GST

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    S$28.33 SGDPrice includes GST

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    S$26.78 SGDPrice includes GST

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:S$6.38 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    S$14.68 SGDPrice includes GST

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate
    • Reflowable Layout

    Starting at:S$5.32 SGDPrice includes GST

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    S$18.41 SGDPrice includes GST

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$42.28 SGDPrice includes GST

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    S$35.36 SGDPrice includes GST

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$7.09 SGDPrice includes GST

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  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.38 SGDPrice includes GST

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  • eBook
    An Extraordinary Thousand Years of History
    • Colin Spencer
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:S$7.09 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$52.23 SGDPrice includes GST

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    S$15.29 SGDPrice includes GST

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  • eBook
    Or, Methodical Cook
    • Mary Randolph
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:S$6.38 SGDPrice includes GST

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