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Browsing Reference 481 - 500 of 536 results

  • eBook
    A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
    • Clifford A. Wright
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:S$12.32 SGDPrice includes GST

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  • eBook
    50 Ways to Sip and Savor
    • Babs Suzanne Harrison
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:S$10.32 SGDPrice includes GST

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  • eBook
    Master Cooking Soups and Stews with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:S$10.32 SGDPrice includes GST

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  • eBook
    • Fannie D Evans
    • Authorhouse
    • Reflowable Layout

    S$5.57 SGDPrice includes GST

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  • eBook
    I Learned It from My Friends
    • Jessica M Pfeufer
    • Authorhouse
    • Reflowable Layout

    S$5.57 SGDPrice includes GST

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    S$16.68 SGDPrice includes GST

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  • eBook
    The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
    • Dave Carpenter
    • Voyageur Press
    • Reflowable Layout

    S$48.83 SGDPrice includes GST

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  • eBook
    The Greatest Recipes from around the Globe [4 volumes]
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:S$229.58 SGDPrice includes GST

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  • eBook
    From Prohibition to the Present—A History and Desk Reference
    • 1st Edition
    • Hudson Cattell
    • Cornell University Press
    • Reflowable Layout

    S$53.01 SGDPrice includes GST

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  • eBook
    150 Simple Recipes to Get You Started in the Kitchen
    • Mollie Katzen
    • HarperStudio (ORM)
    • Reflowable Layout

    Starting at:S$10.38 SGDPrice includes GST

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    S$4.32 SGDPrice includes GST

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  • eBook
    • Timothy Roufs
    • ABC-CLIO
    • Reflowable Layout

    Starting at:S$93.88 SGDPrice includes GST

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  • eBook
    • Kate MacQuarrie
    • Acorn Press
    • Fixed Layout

    Starting at:S$6.14 SGDPrice includes GST

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  • eBook
    • William W. Wongso; Hayatinufus A. L. Tobing
    • Periplus Editions
    • Reflowable Layout

    S$6.97 SGDPrice includes GST

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:S$3.49 SGDPrice includes GST

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  • eBook
    350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:S$9.31 SGDPrice includes GST

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    S$30.68 SGDPrice includes GST

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  • eBook
    • Gonzalo Baró
    • Grub Street Cookery (ORM)
    • Fixed Layout

    Starting at:S$10.42 SGDPrice includes GST

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  • eBook
    More Than 275 Recipes for the World's Favorite Ingredient
    • Maryana Vollstedt
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:S$10.47 SGDPrice includes GST

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  • eBook
    • Ben Diaz
    • iUniverse
    • Reflowable Layout

    S$5.57 SGDPrice includes GST

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