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Browsing “Regional & Ethnic” (Showing 81 - 100 of 2306 results)

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  • A History of Pacific Northwest Cuisine

    Mastodons to Molecular Gastronomy
    by Marc Hinton
    • Format: Reflowable
    • From S$6.61 SGD
      Price includes GST

  • Fishy Fishy Cookbook

    by James Ginzler; Loz Tallent
    • Format: Reflowable
    • From S$6.61 SGD
      Price includes GST

  • The Sizzling History of Miami Cuisine

    Cortaditos, Stone Crabs & Empanadas
    by Mandy Baca
    • Format: Reflowable
    • From S$1.10 SGD
      Price includes GST

  • Cooking with Chiles

    Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
    by Clifford Wright
    • Format: Reflowable
    • S$44.06 SGD
      Price includes GST

  • Seven on the 7Th… 100 Dinners Honoring Cody

    by Linda Barrasse
    • Format: Reflowable
    • S$5.86 SGD
      Price includes GST

  • Katie Chin's Global Family Cookbook

    Internationally-Inspired Recipes Your Friends and Family Will Love!
    by Katie Chin
    • Format: Reflowable
    • S$36.70 SGD
      Price includes GST

  • The Little Spanish Cookbook

    More than 80 delicious recipes
    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • S$13.58 SGD
      Price includes GST

  • The New Mrs Lee's Cookbook

    Volume 2: Straits Heritage Cuisine
    by Shermay Lee
    • Format: Reflowable
    • S$70.49 SGD
      Price includes GST

  • Taste the Wild

    Recipes and stories from Canada
    by Lisa Nieschlag; Lars Wentrup
    • Format: Reflowable
    • S$33.99 SGD
      Price includes GST

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Reflowable
    • From S$27.22 SGD
      Price includes GST

  • Hambone Folk Art & Recipes

    by Hambone
    • Format: Reflowable
    • S$5.86 SGD
      Price includes GST

  • Mini Singapore Favourites

    by Wendy Hutton
    • Format: Reflowable
    • S$7.32 SGD
      Price includes GST

  • Flavors of the Sun

    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    by Christine Sahadi Whelan
    • Format: Reflowable
    • S$33.77 SGD
      Price includes GST

  • Louisiana Crawfish

    A Succulent History of the Cajun Crustacean
    by Sam Irwin
    • Format: Reflowable
    • From S$1.10 SGD
      Price includes GST

  • It Happens in Louisiana

    Peculiar Tales, Traditions & Recipes from the Bayou
    by Sam Irwin
    • Format: Reflowable
    • From S$6.61 SGD
      Price includes GST

  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • From S$22.44 SGD
      Price includes GST

  • Old Southern Cookery

    Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen
    by Christopher E. Hendricks; Sue J. Hendricks;
    • Format: Fixed
    • From S$24.35 SGD
      Price includes GST

  • Hob

    A simpler way to cook - 80 stove-top recipes for everyone
    by Amy Sheppard
    • Edition: 1st
    • Format: Fixed
    • From S$17.37 SGD
      Price includes GST

  • Scents and Flavors

    A Syrian Cookbook
    • Format: Reflowable
    • S$135.51 SGD
      Price includes GST

  • Simple Italian Cooking My Way

    by Francis DiCandio
    • Format: Reflowable
    • S$5.86 SGD
      Price includes GST
Showing 81 - 100 of 2306 results
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