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Browsing Specific Ingredients 241 - 260 of 1559 results

  • eBook
    The Complete Guide to Over 100 Herbs & Spices
    • Lindsay Herman
    • Wellfleet Press (ORM)
    • Reflowable Layout

    Starting at:S$7.26 SGDPrice includes GST

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  • eBook
    A Kitchen Guide to Making Vanilla and Other Extracts at Home
    • Paul Fulton; Jill Fulton
    • Agate Surrey
    • Reflowable Layout

    S$41.51 SGDPrice includes GST

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  • eBook
    The Cookbook
    • Prakash K Sivanathan; Niranjala M Ellawala
    • White Lion Publishing
    • Reflowable Layout

    S$52.57 SGDPrice includes GST

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  • eBook
    500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love
    • Dana Carpender
    • Fair Winds Press
    • Fixed Layout

    S$27.61 SGDPrice includes GST

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  • eBook
    An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
    • George Barnett
    • The University Press of Kentucky
    • Reflowable Layout

    S$55.35 SGDPrice includes GST

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  • eBook
    The Essential Guide from the Pairing Pros
    • Julia Herz; Gwen Conley
    • Voyageur Press
    • Reflowable Layout

    S$41.50 SGDPrice includes GST

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  • eBook
    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    • Tricia Cornell
    • Voyageur Press
    • Fixed Layout

    S$34.57 SGDPrice includes GST

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  • eBook
    75 quick and easy recipes with over 200 variations to keep the whole family happy
    • Jo Pratt
    • White Lion Publishing
    • Fixed Layout

    S$48.43 SGDPrice includes GST

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  • eBook
    More than 200 Healthy Homemade Snacks You and Your Kids Will Love
    • Laura Fuentes
    • Fair Winds Press
    • Reflowable Layout

    S$34.57 SGDPrice includes GST

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    S$44.26 SGDPrice includes GST

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  • eBook
    Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa
    • Celine Steen; Tamasin Noyes
    • Fair Winds Press
    • Reflowable Layout

    S$37.34 SGDPrice includes GST

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    S$34.57 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Fiona Beckett
    • Absolute Press
    • Reflowable Layout

    S$20.54 SGDPrice includes GST

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    S$26.15 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Lily Simpson; Rob Hobson
    • Bloomsbury Publishing
    • Reflowable Layout

    S$33.90 SGDPrice includes GST

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  • eBook
    Winner of the André Simon Food Award 2021
    • 1st Edition
    • Dee Rettali
    • Bloomsbury Publishing
    • Fixed Layout

    S$27.12 SGDPrice includes GST

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  • eBook
    Cooking with fruits, flowers, leaves and seeds
    • 1st Edition
    • Elly McCausland
    • Bloomsbury Absolute
    • Fixed Layout

    S$34.87 SGDPrice includes GST

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  • eBook
    River Cottage Handbook No.9
    • 1st Edition
    • Mark Diacono
    • Bloomsbury Publishing
    • Reflowable Layout

    S$22.40 SGDPrice includes GST

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  • eBook
    a comprehensive guide
    • 1st Edition
    • Christine McFadden
    • Absolute Press
    • Reflowable Layout

    S$34.87 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Valentina Harris
    • Absolute Press
    • Reflowable Layout

    S$29.06 SGDPrice includes GST

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