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Browsing Specific Ingredients 201 - 220 of 1559 results

  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    S$11.00 SGDPrice includes GST

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  • eBook
    • Deena Shelby
    • Speedy Publishing Books
    • Reflowable Layout

    S$0.86 SGDPrice includes GST

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    S$30.32 SGDPrice includes GST

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  • eBook
    Recipes and memories from Pakistan
    • Sumayya Usmani
    • White Lion Publishing
    • Reflowable Layout

    S$35.96 SGDPrice includes GST

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    S$44.26 SGDPrice includes GST

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  • eBook
    Garden-Fresh Recipes Celebrating Food, Family, and the Farm
    • Lana Stenner
    • Twin Peaks Press
    • Reflowable Layout

    S$34.57 SGDPrice includes GST

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:S$12.11 SGDPrice includes GST

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    S$34.57 SGDPrice includes GST

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  • eBook
    More than 200 Healthy Homemade Snacks You and Your Kids Will Love
    • Laura Fuentes
    • Fair Winds Press
    • Reflowable Layout

    S$34.57 SGDPrice includes GST

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  • eBook
    90 veggie recipes to raise the ordinary to the extraordinary
    • 1st Edition
    • Adam O'Shepherd
    • Bloomsbury Absolute
    • Fixed Layout

    S$34.87 SGDPrice includes GST

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  • eBook
    River Cottage Handbook No.9
    • 1st Edition
    • Mark Diacono
    • Bloomsbury Publishing
    • Reflowable Layout

    S$22.17 SGDPrice includes GST

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  • eBook
    The Essential Guide to Growing & Using Herbs in Aotearoa
    • Jane Wrigglesworth
    • Allen & Unwin
    • Reflowable Layout

    S$28.81 SGDPrice includes GST

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  • eBook
    Shrimp from the Bay to the Bayou
    • Carl A. Brasseaux; Donald W. Davis
    • University Press of Mississippi
    • Fixed Layout

    S$34.60 SGDPrice includes GST

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  • eBook
    Fresh Asian Cooking from the Renowned Restaurant
    • Bruce Cost; Matt McMillin
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$3.12 SGDPrice includes GST

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  • eBook
    Cooking in Campania
    • Arthur Schwartz
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:S$9.69 SGDPrice includes GST

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  • eBook
    100 Incredibly Good Vegetarian Recipes That Take Plant-Based Air Frying in Amazing New Directions
    • Michelle Anderson
    • Harvard Common Press
    • Reflowable Layout

    S$31.82 SGDPrice includes GST

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  • eBook
    More Than 200 Quick and Delicious Recipes from Your Pantry
    • Laura Karr
    • Open Road Distribution
    • Reflowable Layout

    Starting at:S$2.42 SGDPrice includes GST

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  • eBook
    The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
    • Maria Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    S$17.97 SGDPrice includes GST

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  • eBook
    Classic dishes reimagined with the flavours of India
    • Eddie Scott
    • Carnival
    • Reflowable Layout

    S$44.28 SGDPrice includes GST

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  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:S$4.50 SGDPrice includes GST

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