Browsing Food Industry 521 - 540 of 615 results

  • eBook
    • Smit, G
    • Woodhead Publishing
    • Fixed Layout

    $300.00 USD

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  • eBook
    • Kennedy, C J
    • Woodhead Publishing
    • Fixed Layout

    $255.00 USD

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  • eBook
    • 3rd Edition
    • Robert W. Douglass
    • Pergamon
    • Fixed Layout

    $72.95 USD

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  • eBook
    How to Be a Retail Revolutionary
    • Kate Newlin
    • Harper Business
    • Reflowable Layout

    $16.99 USD

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  • eBook
    From the Margins to the Mainstream
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$35.20 USD

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  • eBook
    How Sweet It Was
    • Jim Farfaglia
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Vincent Gabriel
    • eBookIt.com
    • Reflowable Layout

    $5.90 USD

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  • eBook
    • Arendt, E; Zannini, E
    • Woodhead Publishing
    • Fixed Layout

    $280.00 USD

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  • eBook
    • Marcia Chatelain
    • Liveright
    • Reflowable Layout

    $18.00 USD

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  • eBook
    • Waikhom Vishwanath
    • Academic Press
    • Reflowable Layout

    $125.00 USD

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  • eBook
    Unlocking Advancement Opportunities in the Food Manufacturing Sector
    • Wayne Martindale; Linh Duong; Sandeep Jagtap
    • CABI
    • Fixed Layout

    $47.50 USD

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  • eBook
    The Business Systems Needed to Capture the Power of Your Food Franchise
    • Aicha Bascaro
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$0.50 USD

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  • eBook
    The Pan American Ideal
    • 1st Edition
    • Bryce Evans
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$18.11 USD

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  • eBook
    Inside Big Tech's Race for the Future of Food
    • Chase Purdy
    • Portfolio
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Race and Inequality in the Lives of Restaurant Workers
    • Eli Revelle Yano Wilson
    • NYU Press
    • Reflowable Layout

    $27.96 USD

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  • eBook
    Recipes and Stories
    • Lori de Mori; Laura Jackson
    • Chelsea Green Publishing UK
    • Reflowable Layout

    $21.99 USD

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  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    New Rules for Everyday Foodies
    • Tyler Cowen
    • Plume
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Practical Guide to the Craft and Business of Catering, Updated and Revised
    • Elizabeth Lawrence
    • Main Street Books
    • Reflowable Layout

    $12.99 USD

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