Browsing “Hospitality, Travel & Tourism” (Showing 1 - 20 of 3110 results)

Subjects

  • Hospitality Law: Managing Legal Issues in the Hospitality...

    by Stephen C. Barth; Diana S. Barber
    • Edition: 5th
    • Format: Reflowable
    • From $30.00 USD
    • CoachMe Included

  • The Economics of Sports

    by Michael A. Leeds; Peter von Allmen; Victor A. Matheson
    • Edition: 7th
    • Format: Reflowable
    • From $110.00 USD
    • CoachMe Included

  • Special Events: The Brave New World for Bolder and Better...

    by Seungwon Lee; Joe Goldblatt
    • Edition: 8th
    • Format: Reflowable
    • From $21.00 USD
    • CoachMe Included

  • Revenue Management for the Hospitality Industry

    by David K. Hayes; Joshua D. Hayes; Peggy A. Hayes
    • Edition: 2nd
    • Format: Reflowable
    • From $21.00 USD

  • Managing Hospitality Organizations

    Achieving Excellence in the Guest Experience
    by Robert C. Ford; Michael C. Sturman
    • Edition: 2nd
    • Format: Reflowable
    • From $65.00 USD
    • CoachMe Included

  • Purchasing: Selection and Procurement for the Hospitality...

    by Andrew H. Feinstein; Jean Hertzman; John M. Stefanelli
    • Edition: 9th
    • Format: Reflowable
    • From $27.00 USD
    • CoachMe Included

  • Professional Event Coordination

    by Julia Rutherford Silvers
    • Edition: 2nd
    • Format: Fixed
    • From $26.00 USD

  • Essentials of Tourism

    by Chris Cooper
    • Edition: 4th
    • Format: Reflowable
    • From $34.76 USD
    • CoachMe Included

  • ManageFirst: Purchasing

    by National Restaurant Association
    • Edition: 2nd
    • Format: Fixed
    • From $29.99 USD

  • Foods: Experimental Perspectives

    by Margaret McWilliams
    • Edition: 8th
    • Format: Reflowable
    • From $49.99 USD

  • Managerial Accounting for the Hospitality Industry

    by Lea R. Dopson; David K. Hayes
    • Edition: 2nd
    • Format: Reflowable
    • From $30.00 USD
    • CoachMe Included

  • Marketing and Managing Tourism Destinations

    by Alastair M. Morrison
    • Edition: 3rd
    • Format: Reflowable
    • From $37.95 USD

  • Creating Magic

    10 Common Sense Leadership Strategies from a Life at Disney
    by Lee Cockerell
    • Format: Reflowable
    • $11.99 USD

  • National Geographic Learning's Visual Geography of Travel...

    by Jan van Harssel; Richard H Jackson; Lloyd E. Hudman
    • Edition: 5th
    • Format: Fixed
    • From $22.49 USD

  • Food for Fifty

    by Mary K. Molt
    • Edition: 14th
    • Format: Reflowable
    • From $49.99 USD

  • Restaurant Concepts, Management, and Operations

    by John R. Walker
    • Edition: 8th
    • Format: Reflowable
    • From $38.00 USD
    • CoachMe Included

  • ManageFirst

    Principles of Food and Beverage Management
    by National Restaurant Association
    • Edition: 2nd
    • Format: Fixed
    • From $29.99 USD

  • Strategic Management for Hospitality and Tourism

    by Fevzi Okumus; Levent Altinay; Prakash Chathoth; Mehmet Ali Koseoglu
    • Edition: 2nd
    • Format: Reflowable
    • From $37.95 USD
    • CoachMe Included

  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • From $45.99 USD

  • The World of Culinary Management: Leadership and Developm...

    by Jerald W. Chesser; Noel C. Cullen
    • Edition: 6th
    • Format: Reflowable
    • From $49.99 USD
Showing 1 - 20 of 3110 results
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