Browsing “Pastry” (Showing 21 - 40 of 159 results)

Subjects

  • Great British Bake Off – Bake it Better (No.8): Pastry & ...

    by Joanna Farrow
    • Format: Reflowable
    • $3.99 USD
  • America's Best Pies 2016-2017

    Nearly 200 Recipes You'll Love
    by American Pie Council
    • Format: Reflowable
    • $2.99 USD
  • Totally Pies Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 USD
  • At Home with Magnolia

    Classic American Recipes from the Founder of Magnolia Bakery
    by Allysa Torey
    • Format: Reflowable
    • From $5.00 USD
  • The Pie and Pastry Bible

    by Rose Levy Beranbaum
    • Format: Reflowable
    • $19.99 USD
  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $2.99 USD
  • Easy As Vegan Pie

    One-of-a-Kind Sweet and Savory Slices
    by Hannah Kaminsky
    • Format: Reflowable
    • $2.99 USD
  • Gluten-Free Miniature Desserts

    Tarts, Mini Pies, Cake Pops, and More
    by Abigail R. Gehring
    • Format: Reflowable
    • $2.99 USD
  • Cakes, Pastries and Biscuits - A Collection of Vegetarian...

    by Various
    • Format: Reflowable
    • $6.99 USD
  • Doughnuts

    Simple and Delicious Recipes to Make at Home
    by Lara Ferroni
    • Format: Reflowable
    • $9.99 USD
  • Tipsy Treats

    Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
    by Autumn Skoczen
    • Format: Reflowable
    • $12.99 USD
  • The Food Mixer Cookbook

    by Norma Miller
    • Format: Reflowable
    • $2.99 USD
  • Unicorn Food

    Rainbow Treats and Colorful Creations to Enjoy and Admire
    by Cayla Gallagher
    • Format: Reflowable
    • $2.99 USD
  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community
    by Natasha Pickowicz
    • Format: Reflowable
    • $18.99 USD
  • Bake Your Heart Out

    Foolproof Recipes to Level Up Your Home Baking
    by Dan Langan
    • Format: Reflowable
    • $14.99 USD
  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Editions Larousse
    • Format: Reflowable
    • $3.99 USD
  • Teatime at Grosvenor Square

    An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD
  • Farm-to-Table Desserts

    80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
    by Lei Shishak
    • Format: Reflowable
    • $2.99 USD
  • The Princess Dessert Cookbook

    Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!
    by Aurélia Beaupommier
    • Format: Reflowable
    • $10.99 USD
  • Savory Baking

    by Erin Jeanne McDowell
    • Format: Reflowable
    • $25.99 USD
Page links