Browsing “Pastry” (Showing 141 - 159 of 159 results)

Subjects

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
    by Richard Bertinet
    • Format: Reflowable
    • $5.99 USD
  • Las Más Fáciles Recetas de Postres Caseros

    by Melisa Valdéz
    • Format: Reflowable
    • $4.99 USD
  • Kitchen Sanctuary: It's All About Dinner

    Easy, Everyday, Family-Friendly Meals
    by Nicky Corbishley
    • Format: Reflowable
    • $6.99 USD
  • Pie School

    Lessons in Fruit, Flour & Butter
    by Kate Lebo
    • Format: Reflowable
    • $14.99 USD
  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From $4.50 USD
  • Gale Gand's Short and Sweet

    Quick Desserts with Eight Ingredients or Less: A Cookbook
    by Gale Gand; Julia Moskin
    • Format: Reflowable
    • $14.99 USD
  • The Little Book of Country Baking

    Classic Recipes for Cakes, Cookies, Breads, and Pies
    by Abigail R. Gehring
    • Format: Reflowable
    • $2.99 USD
  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From $18.20 USD
  • Mini Donuts

    100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
    by Jessica Segarra
    • Format: Reflowable
    • $10.99 USD
  • How to Bake

    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    by Nick Malgieri
    • Format: Reflowable
    • $29.95 USD
  • Farm to Fork

    Cooking Local, Cooking Fresh
    by Emeril Lagasse
    • Format: Reflowable
    • $18.99 USD
  • Jam Bake

    Inspired Recipes for Creating and Baking with Preserves
    by Camilla Wynne
    • Format: Reflowable
    • $15.99 USD
  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • From $8.25 USD
  • The Everything Pie Cookbook

    by Kelly Jaggers
    • Format: Reflowable
    • $12.99 USD
  • Patisserie Made Simple

    From macaron to millefeuille and more
    by Edd Kimber
    • Format: Reflowable
    • $3.99 USD
  • Chocolate Is Forever

    Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
    by Maida Heatter
    • Format: Reflowable
    • $14.99 USD
  • The Housekeeper’s Cookbook

    Pastry Cookbook
    by Renäe M. Gilley
    • Format: Reflowable
    • $3.99 USD
  • The Thrifty Baker

    Shop, Bake & Eat on a Budget
    by Hermine Dossou
    • Format: Reflowable
    • $26.00 USD
  • Bonjour Emily

    An Unofficial Cookbook for Fans of Emily in Paris
    by Dahlia Clearwater
    • Format: Reflowable
    • $16.99 USD
Page links