21 - 40 of 41 results for "home"

  • eBook
    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    $29.95 USD

    View Details
  • eBook
    Recipes to Bring Home the Flavors of Portugal
    • Stacy Silva-Boutwell
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

    View Details
  • eBook
    A Stately English Home Shares Its Classic Tastes
    • Jane Fearnley-Whittingstall
    • Atria Books/Marble Arch Press
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    Origins, History, and Making Them at Home Today
    • Terry Foster
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.65 USD

    View Details
  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    $30.95 USD

    View Details
  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Fixed Layout

    $30.00 USD

    View Details
  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Reflowable Layout

    $30.00 USD

    View Details
  • eBook
    How the Kitchen Became the Heart of the Twentieth-Century American Home
    • 1st Edition
    • Steven Gdula
    • Bloomsbury USA
    • Reflowable Layout

    $17.46 USD

    View Details
  • eBook
    Essential Items for the Heart of Your Home, And How to Use Them
    • Elinor Hutton
    • Black Dog & Leventhal
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
    • Molly O'Neill
    • Simon & Schuster
    • Reflowable Layout

    $37.99 USD

    View Details
  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $34.95 USD

    View Details
  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    • Apicius
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

    View Details
  • eBook
    From Ancient Rome to Modern America
    • Karima Moyer-Nocchi
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

    View Details
  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Reflowable Layout

    $34.95 USD

    View Details
  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.25 USD

    View Details
  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

    View Details
  • eBook
    From Beijing to Rome, with Love and Pasta
    • Jen Lin-Liu
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
    • Thomas J. Craughwell
    • Quirk Books (RHP)
    • Reflowable Layout

    $9.99 USD

    View Details