Browsing Methods 141 - 160 of 6493 results

  • eBook
    • Rebbecca Goodnight
    • Speedy Publishing Books
    • Fixed Layout

    $0.62 USD

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  • eBook
    80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
    • Peter Reinhart; Denene Wallace
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Everything You Need to Know to Become a Great Cook
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$13.00 USD

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  • eBook
    • 1st Edition
    • Daniel T. DiMuzio
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausage Stew, Zucchini Ragout, and Chocolate Creme Brulee
    • Brooke Mclay; Launie Kettler
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 1st Edition
    • King Arthur Flour
    • Countryman Press
    • Reflowable Layout

    $28.45 USD

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  • eBook
    • Rose Levy Beranbaum
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    • 5th Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:$8.00 USD

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  • eBook
    Pasta Made Easy. Life Made Better. [A Cookbook]
    • Odette Williams
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    100 Best Recipes for Old and New Favorites
    • Ellen Jackson
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    60 Big Flavor Bakes for 1 or 2
    • Helen Nugent
    • Page Street Publishing
    • Reflowable Layout

    $13.99 USD

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  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Real-Life Plan for Making Dinner Work
    • Sarah Waldman
    • Roost
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Stylish Treats to Dress Up for Any Occasion: A Cookbook
    • Rachel Thebault
    • Ballantine
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Jayne Cross
    • Hodder & Stoughton
    • Reflowable Layout

    $2.99 USD

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  • eBook
    80 delicious dip recipes for entertaining, snacking & beyond
    • Sonali Shah
    • Hamlyn
    • Reflowable Layout

    $10.99 USD

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  • eBook
    All-New Edition of the Best-Selling Classic with 1,100 New Recipes
    • America's Test Kitchen
    • Reflowable Layout

    $22.99 USD

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