Browsing African 1 - 20 of 143 results

  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.49 USD

    View Details
  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 USD

    View Details
  • eBook
    • 1st Edition
    • Inc. American Technical Publishers; American Culinary Federation
    • ATP
    • Fixed Layout

    Starting at:$62.50 USD

    View Details
  • eBook
    Authentic Recipes from the Jewel of the Caribbean
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    • Sallie Ann Robinson
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Recipes from the Land of the Setting Sun
    • Alba Carbonaro Johnson; Paula Miller Jacobson; Sheilah Kaufman
    • Hippocrene Books
    • Reflowable Layout

    $7.99 USD

    View Details
  • eBook
    Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
    • Diane M. Spivey
    • University of Pittsburgh Press
    • Reflowable Layout

    $39.95 USD

    View Details
  • eBook
    • 1st Edition
    • Kobus Botha
    • Random House Struik
    • Reflowable Layout

    $14.00 USD

    View Details
  • eBook
    Modern-Day Recipes, Ole Skool Flavas
    • Danni Rose
    • Harvest
    • Reflowable Layout

    $23.99 USD

    View Details
  • eBook
    • Sevilla, Maria Jose
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$12.32 USD

    View Details
  • eBook
    Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
    • Beejhy Barhany; Elisa Ung
    • Knopf
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Knowledge Reproduction and Political Economy of Cooking in Morocco
    • 1st Edition
    • Katharina Graf
    • Berghahn Books
    • Fixed Layout

    $34.95 USD

    View Details
  • eBook
    Culinary Riches of the Red Island
    • Emmanuel Laroche
    • Post Hill Press
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    Kos wat vra vir ’n tweede skep en sê onthou jy nog
    • 1st Edition
    • Herman Lensing
    • Random House Struik
    • Reflowable Layout

    $18.00 USD

    View Details
  • eBook
    A Celebration of Sea Islands Food and Family with over 100 Recipes
    • Kardea Brown
    • Amistad
    • Reflowable Layout

    Starting at:$6.57 USD

    View Details
  • eBook
    • 1st Edition
    • Justice Kamanga
    • Random House Struik
    • Fixed Layout

    $16.00 USD

    View Details
  • eBook
    • 1st Edition
    • Rita van Dyk
    • Random House Struik
    • Fixed Layout

    $11.00 USD

    View Details
  • eBook
    Cooking for my father in My Cape Malay Kitchen
    • 1st Edition
    • Cariema Isaacs
    • Random House Struik
    • Reflowable Layout

    $21.00 USD

    View Details
  • eBook
    • 1st Edition
    • Wedman, Betty
    • Charles C Thomas
    • Fixed Layout

    $31.95 USD

    View Details
  • eBook
    A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
    • Ed Randolph; Noelle Randolph
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

    View Details