Browsing “Canadian” (Showing 21 - 40 of 92 results)

Subjects

  • Made in Quebec

    A Culinary Journey
    by Julian Armstrong
    • Format: Reflowable
    • $19.99 USD

  • Canadian Whisky

    The New Portable Expert
    by Davin de Kergommeaux
    • Edition: 2nd
    • Format: Reflowable
    • $15.99 USD

  • The Zero-Mile Diet Cookbook

    Seasonal Recipes for Delicious Homegrown Food
    by Carolyn Herriot
    • Format: Reflowable
    • $29.95 USD

  • Seven Spoons

    My Favorite Recipes for Any and Every Day [A Cookbook]
    by Tara O'Brady
    • Format: Reflowable
    • $10.99 USD

  • Canadian Culinary Imaginations

    • Format: Fixed
    • $44.95 USD

  • County Heirlooms

    Recipes and Reflections from Prince Edward County
    • Format: Reflowable
    • $20.99 USD

  • tawâw

    Progressive Indigenous Cuisine
    by Shane M. Chartrand
    • Format: Reflowable
    • $22.95 USD

  • The Book of Sandwiches

    Delicious to the Last Bite: Recipes for Every Sandwich Lover
    by Jason Skrobar
    • Format: Reflowable
    • $15.99 USD

  • The Great Shellfish Cookbook

    From Sea to Table: More than 100 Recipes to Cook at Home
    by Matt Dean Pettit
    • Format: Reflowable
    • $18.99 USD

  • Conveniently Delicious

    How to Cook and Eat with Spontaneity and Joy
    by Devin Connell
    • Format: Reflowable
    • $15.99 USD

  • The Legend of Gladee's Canteen

    Down Home on a Nova Scotia Beach
    by David Mossman
    • Format: Reflowable
    • From $0.50 USD

  • The SoBo Cookbook

    Fresh Food Inspired by Texas to Tofino
    by Lisa Ahier; Andrew Morrison
    • Format: Reflowable
    • $22.99 USD

  • The Definitive Guide to Canadian Distilleries

    The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)
    by Davin de Kergommeaux; Blair Phillips
    • Format: Reflowable
    • $18.99 USD

  • The Prairie Table

    Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook
    by Karlynn Johnston
    • Format: Reflowable
    • $14.99 USD

  • Eating Local in the Fraser Valley

    A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook
    by Angie Quaale
    • Format: Reflowable
    • $18.99 USD

  • The Redpath Canadian Bake Book

    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
    • Format: Reflowable
    • $16.99 USD

  • Caesars

    The Essential Guide to Your Favourite Cocktail
    by Clint Pattemore
    • Format: Reflowable
    • $14.99 USD

  • Where the River Narrows

    Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant
    by J-C Poirier
    • Format: Reflowable
    • $20.99 USD

  • New Indian Basics

    100 Traditional and Modern Recipes from Arvinda's Family Kitchen
    by Preena Chauhan; Arvinda Chauhan
    • Format: Reflowable
    • $15.99 USD

  • The Lemon Apron Cookbook

    Seasonal Recipes for the Curious Home Cook
    by Jennifer Emilson
    • Format: Reflowable
    • $15.99 USD
Showing 21 - 40 of 92 results
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