Browsing “Caribbean & West Indian” (Showing 41 - 60 of 65 results)

Subjects

  • Caribbean Flavors for Every Season

    85 Coconut, Ginger, Shrimp, and Rum Recipes
    by Brigid Washington
    • Format: Reflowable
    • $14.99 USD
  • Diasporican

    A Puerto Rican Cookbook
    by Illyanna Maisonet
    • Format: Reflowable
    • $13.99 USD
  • Comida Cubana

    A Cuban Culinary Journey
    by Marcella Kriebel
    • Format: Fixed
    • $30.00 USD
  • Yawd

    Modern Afro-Caribbean Recipes
    by Adrian Forte
    • Format: Reflowable
    • $15.99 USD
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From $13.65 USD
  • Milk & Cardamom

    Spectacular Cakes, Custards and More, Inspired by the Flavors of India
    by Hetal Vasavada
    • Format: Reflowable
    • $9.99 USD
  • Tangy Tart Hot and Sweet

    A World of Recipes for Every Day
    by Padma Lakshmi
    • Format: Reflowable
    • $11.99 USD
  • Green Fig and Lionfish

    Sustainable Caribbean Cooking (A Gourmet Foodie Gift)
    by Allen Susser
    • Format: Reflowable
    • From $4.50 USD
  • Spice Kitchen: Healthy Latin and Caribbean Cuisine

    (Caribbean Cuisine Cookbook, Healthy Latin Recipes, Nutrition-Focused Cooking, G luten-Free Caribbean Meals, Vegan Caribbean Dishes, Easy Latin Cooking)
    by Ariel Fox
    • Format: Reflowable
    • $9.99 USD
  • Life and Food in the Caribbean

    by Cristine Mackie
    • Format: Fixed
    • From $7.15 USD
  • Latin & Caribbean Grocery Stores Demystified

    A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica
    by Linda Bladholm
    • Format: Reflowable
    • $11.99 USD
  • Great Chefs of the Caribbean

    Signature Recipes from the Islands
    • Format: Reflowable
    • $14.99 USD
  • Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, D...

    Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
    by Taymer Mason
    • Edition: 2nd
    • Format: Reflowable
    • $26.95 USD
  • Michael's Genuine Food

    Down-to-Earth Cooking for People Who Love to Eat: A Cookbook
    by Michael Schwartz
    • Format: Reflowable
    • $11.99 USD
  • Coconut. Ginger. Shrimp. Rum.

    Caribbean Flavors for Every Season
    by Brigid Washington
    • Format: Reflowable
    • $11.99 USD
  • Lonely Planet Cuba

    by Lonely Planet; Brendan Sainsbury; Carolyn McCarthy
    • Format: Reflowable
    • $21.99 USD
  • Congotay! Congotay! A Global History of Caribbean Food

    by Candice Goucher
    • Edition: 1st
    • Format: Reflowable
    • From $32.45 USD
  • Tropical Island Cooking

    Traditional Recipes, Contemporary Flavors
    by Jennifer Aranas
    • Format: Reflowable
    • $24.99 USD
  • Authentic Recipes from Jamaica

    by John DeMers
    • Format: Reflowable
    • $15.99 USD
  • Caribbean Cookery Secrets

    How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
    by David Daley; Gwendolyn Daley
    • Format: Reflowable
    • $2.99 USD
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