Browsing European 1 - 20 of 95 results

  • eBook
    100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
    • Natasha Kravchuk
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Annette Ogrodnik Corona
    • Hippocrene Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Monica Porter
    • Pen and Sword History
    • Reflowable Layout

    $25.00 USD

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  • eBook
    Cosmopolitan Appetites and the Reinvention of Polish Food
    • 1st Edition
    • Fabio Parasecoli; Agata Bachórz; Mateusz Halawa
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Simple and delicious French meals for every day
    • Michel Roux jr
    • Seven Dials
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Recipes and Memories from My Family's Kitchen Table
    • Valentina Harris
    • Duncan Baird Publishers
    • Reflowable Layout

    $10.99 USD

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  • eBook
    An Edible History
    • Steve Stacey
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Galia Sperber
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    The Rich Tradition of European Peasant Cooking
    • Elisabeth Luard
    • Melville House Publishing
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Constance Spry; Rosemary Hume
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$7.25 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    10 Expert Formulas for Baking Better Bread at Home
    • Ciril Hitz
    • Quarry Books
    • Fixed Layout

    $27.99 USD

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  • eBook
    A Culinary Journey with 42 Sweet and Savory Recipes
    • Heddi Nieuwsma
    • Helvetiq
    • Reflowable Layout

    $23.40 USD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Jane Stacey
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    One Hundred Years of Family Recipes, from Italy to Big Stone Gap
    • Adriana Trigiani; Mary Yolanda Trigiani
    • Harper Paperbacks
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Heidi's Fusion Cooking on the South Carolina Coast
    • Heidi Vukov; Sara Sobota
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    A Modern and Fragrant Take on Classic Recipes
    • Judy C. Polinsky
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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