Browsing “Italian” (Showing 21 - 40 of 383 results)

Subjects

  • Italian Food

    by Elizabeth David
    • Format: Reflowable
    • $10.99 USD

  • A Year at Hotel Gondola

    The perfect heartwarming Italian romance you need to read this holiday season
    by Nicky Pellegrino
    • Format: Reflowable
    • $5.99 USD

  • The 40-Year-Old Vegan

    75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life
    by Sandra Sellani; Susan Sellani
    • Format: Reflowable
    • $2.99 USD

  • Salt to Taste

    The Key to Confident, Delicious Cooking: A Cookbook
    by Marco Canora; Cathy Young
    • Format: Reflowable
    • $12.99 USD

  • Pasta Reinvented

    by Caroline Bretherton
    • Format: Reflowable
    • $9.99 USD

  • Simple Italian Sandwiches

    Recipes from America's Favorite Panini Bar
    by Jennifer Denton; Jason Denton; Kathryn Kellinger
    • Format: Reflowable
    • From $4.50 USD

  • The Little Book of Pasta

    A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
    by Rufus Cavendish
    • Format: Reflowable
    • $4.99 USD

  • Gino's Hidden Italy

    How to cook like a true Italian
    by Gino D'Acampo
    • Format: Reflowable
    • $4.99 USD

  • Canal House Cooking Volume N° 8

    Pronto!
    by Christopher Hirsheimer; Melissa Hamilton
    • Format: Reflowable
    • From $2.25 USD

  • The Complete Italian Vegetarian Cookbook

    350 Essential Recipes for Inspired Everyday Eating
    by Jack Bishop
    • Format: Fixed
    • $24.99 USD

  • The New Orleans Italian Cookbook

    by Italian-American Society of Jefferson Auxiliary
    • Format: Reflowable
    • From $0.75 USD

  • Gino's Italian Coastal Escape

    A Taste of Italy from the Aeolian Islands to Elba
    by Gino D'Acampo
    • Format: Reflowable
    • $3.99 USD

  • Things My Dog Has Taught Me

    About being a better human
    by Jonathan Wittenberg
    • Format: Reflowable
    • $3.99 USD

  • The Seasons of the Italian Kitchen

    by Diane Darrow; Tom Maresca
    • Format: Reflowable
    • From $3.75 USD

  • Food Network Magazine The Big Book of Pizza

    75 Great Recipes · Foolproof Pies in Every Style
    • Format: Reflowable
    • $9.99 USD

  • Dolci

    Italy's Sweets
    by Francine Segan
    • Format: Reflowable
    • From $8.50 USD

  • Cooking with Nonna

    Sunday Dinners with La Famiglia
    by Rossella Rago
    • Format: Reflowable
    • $14.99 USD

  • Italian Cooking Like Nonna

    Authentic Family Recipes with Extraordinary Flavor and Endless Variations
    by Caroline De Luca
    • Format: Reflowable
    • $9.99 USD

  • American Sfoglino

    A Master Class in Handmade Pasta
    by Evan Funke; Katie Parla
    • Format: Reflowable
    • $22.99 USD

  • Lidia's a Pot, a Pan, and a Bowl

    Simple Recipes for Perfect Meals: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Format: Reflowable
    • $11.99 USD
Showing 21 - 40 of 383 results
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