Browsing “Native American” (Showing 1 - 20 of 21 results)

Subjects

  • Seed to Plate, Soil to Sky

    Modern Plant-Based Recipes using Native American Ingredients
    by Lois Ellen Frank
    • Format: Reflowable
    • $15.99 USD

  • How Indians Use Wild Plants for Food, Medicine & Crafts

    by Frances Densmore
    • Format: Reflowable
    • $8.95 USD

  • A Feast for All Seasons

    Traditional Native Peoples' Cuisine
    by Andrew George; Robert Gairns
    • Format: Fixed
    • $21.95 USD

  • Native Harvests

    American Indian Wild Foods and Recipes
    by E. Barrie Kavasch
    • Format: Reflowable
    • $14.95 USD

  • tawâw

    Progressive Indigenous Cuisine
    by Shane M. Chartrand
    • Format: Reflowable
    • $22.95 USD

  • Edible Wild Plants of the Carolinas

    A Forager’s Companion
    by Lytton John Musselman; Peter W. Schafran
    • Edition: 1st
    • Format: Fixed
    • $16.99 USD

  • 1st Grade United States History: Early American Settlers

    First Grade Books
    by Baby Professor
    • Format: Reflowable
    • $3.09 USD

  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii
    by Mary Lou Gebhard; William H Butler
    • Format: Reflowable
    • $2.99 USD

  • Modern Native Feasts

    Healthy, Innovative, Sustainable Cuisine
    by Andrew George
    • Format: Reflowable
    • $21.99 USD

  • Cooking with the Wolfman

    Indigenous Fusion
    by David Wolfman; Marlene Finn
    • Format: Reflowable
    • $20.99 USD

  • New Native Kitchen

    Celebrating Modern Recipes of the American Indian
    by Freddie Bitsoie; James O. Fraioli
    • Format: Reflowable
    • $31.10 USD

  • Plank Grilling

    75 Recipes for Infusing Food with Flavor Using Wood Planks
    by Dina Guillen
    • Format: Reflowable
    • $9.99 USD

  • First Grade Us History: The First Americans

    First Grade Books
    by Baby Professor
    • Format: Reflowable
    • $3.09 USD

  • Foods of the Southwest Indian Nations

    Traditional and Contemporary Native American Recipes [A Cookbook]
    by Lois Ellen Frank
    • Format: Reflowable
    • $14.99 USD

  • The Sacred Cookbook

    Forgotten Healing Recipes of the Ancients
    by Nick Polizzi; Michelle Polizzi
    • Format: Reflowable
    • $17.99 USD

  • New Native American Cuisine

    Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
    by Marian Betancourt; ; Michael O'dowd; Jack Strong
    • Edition: 1st
    • Format: Fixed
    • From $15.60 USD

  • 2nd Grade US History: Native Americans to Early Settlers

    Second Grade Books
    by Baby Professor
    • Format: Reflowable
    • $3.09 USD

  • My Father's Smokehouse

    Stories and Recipes from Fishcamp
    by Vivian Faith Prescott
    • Format: Reflowable
    • $9.99 USD

  • The Enchilada Queen Cookbook

    Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
    by Sylvia Casares; Dotty Griffith
    • Format: Reflowable
    • $16.99 USD

  • Dancing A Quantum Dream

    An 80 Year Journey of Initiation, Quiet Miracles, Teaching and Shamanic Communications
    by Allen Heart
    • Edition: 1st
    • Format: Reflowable
    • $4.99 USD
Showing 1 - 20 of 21 results
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