Browsing Native American 1 - 20 of 30 results

  • eBook
    A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
    • Beth Dooley; Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Traditional Native Peoples' Cuisine
    • Andrew George; Robert Gairns
    • Arsenal Pulp Press
    • Fixed Layout

    $21.95 USD

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  • eBook
    Healthy, Innovative, Sustainable Cuisine
    • Andrew George
    • Arsenal Pulp Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    First Grade Books
    • Baby Professor
    • Speedy Publishing LLC
    • Reflowable Layout

    $3.09 USD

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  • eBook
    American Indian Wild Foods and Recipes
    • E. Barrie Kavasch
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Recipes from Hawaii
    • Mary Lou Gebhard; William H Butler
    • Tuttle Publishing
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
    • Alana Yazzie
    • Wellfleet Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A Celebration of Native American and Mexican Cooking
    • Pyet DeSpain
    • HarperOne
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Foods and Traditions of the Indigenous Peoples of North America
    • Sean Sherman; Kate Nelson; Kristin Donnelly
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Progressive Indigenous Cuisine
    • Shane M. Chartrand
    • Ambrosia
    • Reflowable Layout

    $22.95 USD

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  • eBook
    • Juanita Tiger Kavena
    • University of Arizona Press
    • Fixed Layout

    $16.95 USD

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  • eBook
    A Forager’s Companion
    • 1st Edition
    • Lytton John Musselman; Peter W. Schafran
    • The University of North Carolina Press
    • Fixed Layout

    $16.99 USD

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  • eBook
    150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes
    • Jessica Harlan; Kelley Sparwasser
    • Ulysses Press (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    Foods of My Dry Creek Pomo and Bodega Miwuk People
    • Kathleen Rose Smith
    • Heyday
    • Reflowable Layout

    $15.00 USD

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  • eBook
    The Performance of Group Identity
    • 1st Edition
    • Linda Keller Brown
    • Univ Tennessee Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    75 Recipes for Infusing Food with Flavor Using Wood Planks
    • Dina Guillen
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    120 Authentic Recipes from the Streets of Havana to American Shores
    • Beverly Cox; Martin Jacobs
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    On Foraging, Feasting, and the Seasonal Life
    • Gabrielle Cerberville
    • Harper
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Modern Plant-Based Recipes using Native American Ingredients
    • Lois Ellen Frank
    • Balance
    • Reflowable Layout

    $15.99 USD

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  • eBook
    First Grade Books
    • Baby Professor
    • Speedy Publishing LLC
    • Reflowable Layout

    $3.09 USD

    View Details